Defense Commissary Agency
Supervisory Store Associate
Directs and controls the operations and personnel of the commissary front end customer service department, modifying schedules based on personnel capabilities and leave.
Meat Department Manager
Directs all department activities and provides administrative and technical supervision for meatcutters and other personnel engaged in Meat Department operations.
Assistant Grocery Department Manager
Manages merchandising, ordering, stocking, and supervises department employees in a commissary grocery department.
Store Manager
Plan, direct, coordinate, and control the day-to-day retail operations of a commissary store.
Store Worker (Fork Lift Operator)
Operates a forklift and organizes merchandise display areas in a commissary.
Sales Store Checker
Operates an electronic point-of-sale cash register, scans items, processes payments, and assists customers at a Defense Commissary.
Materials Handler (Fork Lift Operator)
Operates forklifts and other equipment to load, unload, store, and ship perishable and semi-perishable subsistence items in a commissary warehouse.
Store Worker
Receives supplies and perishable/non-perishable items in the commissary receiving area, verifies shipments, stocks shelves, and performs sanitation tasks.
Teller
Counts change fund, sets up cash drawers for front end personnel, and verifies the accuracy of each drawer.
Store Associate
Performs routine commissary tasks such as stocking shelves, operating checkout systems, and assisting customers.